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Posted on September 4, 2015 by AG

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Music: Waltzing In The Ashes by Radical Face

I’ve realized recently that I haven’t been able to bake for fun or to improve my knowledge/skills in a looong time. Mainly because I started doing orders. But baking, like anything else in life, requires practice in order to improve. So I decided to dust off one of the many recipe books I have lying around (gifted to me from people who assume I use baking books HAH). All my baking skills are learned from countless hours on the interwebs. I’m much more of a visual learner so I preferred to learn by watching videos of people baking. I don’t even like baking recipe videos where the person talks the whole time. Thus I found myself learning most of my baking knowledge from asian cooking/baking asmr channels (shout out to kitchentigress, emojoie cuisine, peaceful cuisine on yt ~ we’ll throw in chefsteps there as well as the one exception to talking videos). Any who, long story short, I will be attempting to bake through this entire book recipe by recipe. I already enjoy the descriptions and tips that are in here so we seem to be off to a good start :’)

Earl Grey & Peach 🍑

full time drama queen, part time baker 🙄

Jasmine & Berry Jam Chiffon Cake

Narnia Lullaby by: Harry Gregson-Williams

Happy Birthday to my 妈妈 (mom)

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