Skip to content

YUQING DESSERTS

Blog

cropped-ChocolatePistachio_2.jpg

Posted on August 10, 2015 by AG

http://thepuffaron.com/wp-content/uploads/2015/08/cropped-ChocolatePistachio_2.jpg

Post navigation

cropped-ChocolatePistachio_2.jpg

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name*

Email*

Website

Save my name, email, and website in this browser for the next time I comment.

Notify me of new posts by email.

About Me

A short description

Find Us On

Instagram
YouTube
TikTok

Instagram

chestnut cake 🌰

Birthday Cake :)

this tart made me really happy :’)

Photo dump for the feed 3 🙃

Photo dump for the feed 2 🙃

Photo dump for the feed 1 🙃

Music: Waltzing In The Ashes by Radical Face

I’ve realized recently that I haven’t been able to bake for fun or to improve my knowledge/skills in a looong time. Mainly because I started doing orders. But baking, like anything else in life, requires practice in order to improve. So I decided to dust off one of the many recipe books I have lying around (gifted to me from people who assume I use baking books HAH). All my baking skills are learned from countless hours on the interwebs. I’m much more of a visual learner so I preferred to learn by watching videos of people baking. I don’t even like baking recipe videos where the person talks the whole time. Thus I found myself learning most of my baking knowledge from asian cooking/baking asmr channels (shout out to kitchentigress, emojoie cuisine, peaceful cuisine on yt ~ we’ll throw in chefsteps there as well as the one exception to talking videos). Any who, long story short, I will be attempting to bake through this entire book recipe by recipe. I already enjoy the descriptions and tips that are in here so we seem to be off to a good start :’)

Proudly powered by WordPress whois: Nuno Sarmento Freelance WordPress Developer London