This is officially my first post on this new and updated blog/website. I’m really excited to start this. I’ve always wanted to blog about baking ever since I realized how much I love to bake and create things. This is a really short post, but I hope you’ll follow me if you want updates on what I’m baking or tips that I want to share about what I’ve learned from baking 🙂
My plan is to blog here about recipes I always use and tips for baking that I’ve learned throughout the years.
I’m also working on expanding The Puffaron. As of now I have no idea what exactly will happen, but hopefully whatever goes down I’ll still end up doing what I love doing.